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This blend is made for filter, plungers and percolator coffees.
Tasting Notes: Beautiful deep-bodied beverage with sweet fruits and cocoa.
Coffee to reduce plastic pollution.
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Nemo's Nectar is made for your filter, plungers, aeropress, and percolator coffee.
Tasting Notes: When we say full-bodied, we mean it. It's chocolate from top to tail with lots of sweet fruit upfront.
Much like our milk blend, Nemo's Nectar has a base of Ethiopian to give it a huuuge base. It's also finished with different South American coffees.
Charity Partner: This blend is named based on the Australian charity it backs. Take 3 for the Sea is on a mission to reduce global plastic pollution and waste. $2 from every kilo sold going to support their organisation and programs. Every 50 kilos of Nemo's nectar picks up 10,000 pieces of rubbish from our beaches.
It's coffee that reduces plastic pollution.
Further tasting notes:
As an espresso with milk (caps, flat whites and lattes): Light floral texture with milk choc body.
As an espresso made black (espresso ad long blacks): Upfront floral with a punchy salt zest.
Taste: | 100% Delicious |
Material: | 100% #sustainablecoffee |
Grind Classification | Description |
---|---|
Whole Beans | This means you own some type grinder. Grinding fresh is always best. |
Espresso | Very fine grind for the pressure of an espresso machine. |
Filter | You make your coffee through filter paper. It's sometimes called a V60 or a pour over. |
Stove Top | Moka Pot or Bialetti. You're heating your coffee on a stove or camp fire. |
Plunger | This is a course grind. French Press or Cafetiere. |
Areopress/Peculators | Very course grind. If you don't know what an Areopress is, you don't own one. Percolator think American diner. |
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